Dry Chili Chicken Recipe – Hey there friend, I hope you’re ready for a journey into culinary delight! Let’s prepare the dish – Dry Chili Chicken. Some incredible spices are used to prepare the recipe. The chicken absorbs the flavorful sauce, ensuring that each mouthful is packed with savory goodness and just the right hint of warmth. It strikes the perfect balance between spiciness and gratification. Now, I understand if you might feel hesitant about spices and chicken, but trust me, even if you’re not experienced in the kitchen, this dish is effortlessly put together. Simply gather the ingredients and follow along to cook the amazing dish at home in homemade style. Let’s embark on creating something truly delectable!
Following Ingredients required for Preparing Dry Chili Chicken Recipe:
Step - 1: Ingredients Needed for Chicken Marination -
- 500g Boneless Chicken, cut into bite sized pieces
- 2 Tablespoon Ginger Garlic Paste
- 1 Tablespoon Black Pepper Powder
- 1 Tablespoon Kashmiri Red Chili Powder
- 1/4 Tablespoon Red Chili Powder
- 1 Tandoori Chicken Powder
- 2 Eggs
- 2 Tablespoon cornflour
- 2 Tablespoon All-Purpose Flour (Maida)
- Salt to Taste
Step - 2: Ingredients needed for preparing dry chili chicken
- 1 Capsicum (Sliced into Strips)
- 1 Larged Onion (Sliced)
- 4-5 Green Chillies, (Sliced)
- 2-3 spring onions (scallions), chopped
- 2 Table Spoon Tomato Ketchup
- 1 Table Spoon Red Chili Sauce
- 1 Table Spoon Green Chilli Sauce
- 1 Table Spoon Soy Sauce
- 1 Table Spoon Vinegar
- 1 Table Spoon Black Pepper
- 2 Table Spoon Cornstarch
- Salt To Taste
- Pinch of Sesame Seed for garnishing
Now lets prepare the mouthwatering Dry Chili Chicken and with touch of Homemade style. let’s break it down into simple steps!
Step 1: Marinating the Chicken:
- First up, we’ve got about half a kilo of boneless chicken that needs chopping. Cut it into pieces small enough to eat in one or two bites.
- Perfect, now we can start layering on the flavors. Ginger garlic paste gives everything an instant boost, so toss in a couple tablespoons of that stuff. Black pepper and chili powder add some nice heat – I used Kashmiri crimson for color and regular red chili if you want it spicier. And no tandoori chicken is complete without the signature powder.
- Crack the eggs into the bowl and mix them up with all the spices along with the chicken. This binds everything together into a nice coating. Then we will add in cornflour and all-purpose flour for extra crunch when we cook them.
- Add salt in the marinated chicken. Give it a good mix to distribute the flavors evenly over the chicken. Let it sit for at least a half hour so those seasonings really soak in. Then it’s time to cook up these tasty bites!
Step 2: Frying the Marinated Chicken
Alright friend, it’s time for step 2 – frying that delicious marinated chicken! First, heat up some oil in a big pan over a medium heat. In next Step, start adding the marinated chicken pieces in heated pan in small batches so they aren’t overcrowded. Fry them until they’re a beautiful golden brown all over. As they finish, move them to a plate with some paper towels. This will soak up any extra grease and enjoy the amazing aroma of fried chicken filling your kitchen!
Step 3: Lets start preparing the final step of Tastiest Dry Chili Chicken:
- First heat up a oil in the pan you used for frying the chicken.
- Now its time to add all the Sliced veggies – capsicum, onions, and green chilies and sauté them in the pan until they’re tender and aromatic.
- Now, it’s time to add the sauces! Pour in 2 tablespoons of tomato ketchup, 1 tablespoon of red chili sauce, 1 tablespoon of green chili sauce, 1 tablespoon of soy sauce, and 1 tablespoon of vinegar. This combination will give your dish a perfect balance of sweet, tangy, and spicy flavors.
- Sprinkle in 1 tablespoon of black pepper for an extra kick of heat and flavor.
- Dissolve 2 tablespoons of cornstarch in a little water to create a slurry, and pour it into the pan. This will help thicken the sauce.
- Season with salt to taste and give everything a good stir, ensuring all the ingredients are well combined and coated in the flavorful sauce.
- Once the sauce has thickened to your desired consistency, add the fried chicken pieces to the pan, tossing them gently to coat them evenly with the sauce.
- Allow everything to cook together for a couple of minutes, allowing the flavors to meld and the chicken to soak up the delicious sauce.
Step 4: Garnishing and Serving:
- Once the dry chili chicken is ready, turn off the heat and transfer it to a serving dish.
- Garnish with freshly chopped spring onions (scallions), Pinch of Sesame Seeds and a few more sliced green chilies for an extra pop of color and flavor.
- Your mouthwatering dry chili chicken is now ready to be served! Enjoy it hot with steamed rice or your favorite roti.
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