Butter Chicken Recipe
Hey all foodie friends out there! Lets, dive into the amazing dish and one of the desired dish of non-veg enthusiasts is butter Chicken recipe (Murgh Makhani) – a conventional favorite in Indian cuisine. This recipe is prepared with juicy chicken dipped in a flavorful sauce and creamy texture, truly is wealthy with spices and a touch of sweetness. Honestly starting out inside the kitchen is high-quality to turn out to be one of the favorites dish for your family.
So, take hold of your apron and lets first arrange all the ingredients provided below and start cooking!
Ingredients required for Marinating the Chicken:
- 1 kg boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tbsp lemon juice
- 2 tbsp ginger-garlic paste
- 1 tsp red chili powder in accordance to your spice preference
- 1 tsp garam masala powder
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/4 tsp kasuri methi (dried fenugreek leaves)
- Salt to taste
Ingredients required for making the Gravy:
- 2 tbsp vegetable oil
- 1 tbsp butter
- 1 bay leaf
- 2 green cardamoms
- 2 cloves
- 1 black cardamom
- 1 medium onion, finely chopped
- 2 tbsp tomato puree
- 1/2 cup water
- 1 tsp red chili powder in accordance to your spice preference
- 1 tsp Kashmiri Red Chili to give gravy a nice color
- 1/2 tsp coriander powder
- 1/4 tsp garam masala powder
- 1/4 tsp kasuri methi (dried fenugreek leaves)
- 1/2 tsp sugar
- 1/2 cup heavy cream
- 1 tbsp chopped fresh cilantro (for garnish)
Starting with a detailed guide on how to prepare the tasty Homemade Restaurant Style Butter Chicken Recipe (Murg Makhani).
Step-1 – Marinate the Chicken:
In a bowl, place the chicken pieces, ginger-garlic paste, Red Chili Powder, garam masala powder, coriander powder, turmeric powder, and 1 tablespoon of kasuri methi in to bowl . Then add the yogurt and lemon juice to enhance the aroma of the chicken, at the end season with salt. Now Cover the Bowl properly and put it aside for 30 Minutes to get all spices blended into chicken well.
Step – 2 – Cooking the Chicken:
Time to heat the a pan and add some oil over medium heat. Once the pan is nice and hot, go ahead and toss in those marinated chicken pieces. Let them sizzle away for about 8-10 minutes until they’re cooked through and golden brown. Make sure the chicken are not over crowded. Keep stirring them occasionally until they’re nicely browned and cooked through. Take the chicken out and set it aside on a plate for now.
Step – 3 – Making the Creamy Gravy for Butter Chicken:
- We’re using the same pan for the gravy – less cleaning! Add some butter to the pan over low heat and let it melt. Then, toss in the bay leaf, cardamoms (both green and black), and cloves. Let them sizzle for a minute to release their wonderful aromas.
- Now add the chopped onion and cook it for 5-7 minutes, or until it becomes soft and translucent. Don’t forget to stir occasionally to prevent burning.
- Here comes the tomato magic! Add the tomato puree and some water, then crank up the heat to medium. Let it cook for 5 minutes, or until the mixture thickens up nicely.
- Time for the spices! Add the chili powder, Kashmiri Red Chili Powder, coriander powder, garam masala, fenugreek leaves, and a touch of sugar (this is optional, but it adds a nice depth of flavor). Give it a good stir and cook for another minute.
Lower the heat and simmer the gravy for 5-7 minutes. This allows all the flavors to mingle and become even more delicious.
Step-4- Bringing it all Together:
- Reunite the cooked chicken with the flavorful gravy in the pan. Give it a gentle stir to combine everything and heat it through for a couple of minutes and add sugar to give a gravy sweet and spicy flavor.
- Now for the creamy touch! Pour in the heavy cream and cook for another minute, just until it’s heated through. Be careful not to let the cream boil, as it can curdle.
The Final Touches:
- Turn off the heat. Take some fresh cilantro, chop it up finely, and sprinkle it over the dish as a garnish.
- Enjoy the home made butter chicken recipe and serve this delightful butter chicken with some fluffy rice or naan bread for the perfect comfort food experience. Enjoy!
Tips:
- You can use boneless or chicken breasts. Thighs tend to be juicier and more flavorful, but breasts work too!
- Spice it up or tone it down! Adjust the chili powder based on your preference.
If the gravy gets too thick, simply add a bit of water or milk to thin it out. - Want an even richer gravy? Use cashew paste instead of water! Soak some cashews in hot water for 15 minutes, then grind them into a smooth paste with a little water. Add this paste to the gravy along with the tomato puree.
- Feeling adventurous? Smoke the chicken for an extra layer of flavor! Heat a charcoal piece on your stovetop burner until hot. Place it in a small heatproof bowl and carefully transfer it to the pan with the butter chicken. Cover the pan and let it smoke for a minute or two before removing the bowl.
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